![]() ![]() They might not be organic but are safe for our health. These days, we are fixed on ethyl acetate and methylene chloride. For instance, benzene, dichloromethane, and even chloroform were used, each of which is very toxic. The older decaffeination processes involved solvents that were potentially dangerous. You see, while we need to get rid of the caffeine, we want to preserve that rich chemical composition of the beans. Here’s the kicker: The decaffeination process is extremely complex. This one is the newest method, and it involves using Carbon Dioxide as a solvent, which draws the caffeine out from the beans and leaves larger flavor molecules intact. This is the only organic method of decaffeination. This process involves using a special Green Coffee Extract (GCE), which forces the caffeine molecules to leave the coffee beans and stick itself instead. Once the washing is done and the caffeine levels are drastically reduced, the coffee beans are transferred back into the water, which allows them to reabsorb the oils and flavor elements. In the meantime, the beans are washed with a solvent for a certain period of time. Then, this water is transferred to another tank and is saved for later. First, the beans are soaked in hot water, which extracts caffeine, oils, and other flavor elements from coffee. It involves rinsing the coffee beans repeatedly with the solvent (either ethyl acetate or methylene chloride). Now, you may be wondering, “How is decaf coffee made?” Well, these days, there are 4 main ways : Don’t worry, though: Decaffeinated coffee contains really small amounts of caffeine, so it will not affect you the way regular coffee does. And that’s when decaf coffee can save the day. ![]() These symptoms include tremor, anxiety, insomnia, etc. However, it can also cause some unpleasant side effects, especially in people who are naturally sensitive to caffeine. It can keep us awake when we need it, help us remain energized during the day, and even boost our mood and performance. Caffeine in coffee has a lot of great properties. Depending on a brand, bean type, and some other factors, the exact amount can vary. Therefore, your decaf coffee might still have that 3% of the caffeine in it. The FDA recognizes each coffee type as decaf if a manufacturer removes 97% of the caffeine. Basically, decaf coffee is regular coffee that went through a special process of removing the caffeine from it. Decaf actually has some caffeine in it, just a smaller amount. Hate to disappoint you, but it isn’t true. Decaf Coffee Explained You might believe that decaf coffee is caffeine-free. ![]()
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